So here is my first bowl of oat made the KERF way!
|Mixed in to the (1/2 cup) oats while cooking was a banana, 1 tbsp chia seeds, 1/2 cup Almond Breeze unsweetend chocolate almond milk, 1/2 water, splash vanilla extract...and I think that is it. I think it would have been overall a little bit sweeter if my banana was a touch more ripe...oh well.|
|The topping made this breakfast amazing! Some coconut, a sprinkle more of chia seeds, and my favorite peanut butter from Peanut Butter & Co. Cinnamon Raisin Swirl! This peanut butter is sooo yummy.|
|I had coffee with So Delicious Coconut creamer, which is wonderful and I will be getting it again! My Candles by Victoria candle is burning in the background!|
But I love Candles by Victoria you should check it out! You will not be disappointed they have a scent for everyone!
I also want to show a picture of the beautiful quilt Justin's grandmother made for us for our wedding 10 lovely ladies worked on this quilt for 6 months! And you can tell because of the quality and the beauty of it!! I love it and we have a very proud grandma!! :)
|I love all the blues and the greens in this quilt! We will use this forever. It is pretty cozy!|
So that is all for now! Tonight I am making a new enchilada recipe that was given to me by Justin's Aunt Maureen! So I am looking forward to doing some cooking!! I will blog the recipe and picture either tonight or tomorrow!